Blue Bottle Coffee, a well-known coffee chain, has introduced a significant change in how it prepares its iced espresso drinks by launching a Kyoto-style cold-extracted espresso. Traditionally, Blue Bottle has been famous for its cold drinks, especially the New Orleans-style iced coffee brewed with chicory root. However, the process of pulling hot espresso shots has been a challenge for iced lattes. This new method of cold extraction represents a complete overhaul, aiming to enhance the quality and consistency of their iced espresso offerings. By adopting this innovative approach, Blue Bottle seeks to improve the overall experience for iced coffee enthusiasts, ensuring that the flavors remain rich and balanced without the need for hot brewing.
QUESTION: How might the introduction of Kyoto-style cold-extracted espresso influence the future of iced coffee drinks in the coffee industry?
Blue Bottle’s new drinks are taking the espresso machine out of iced espresso
