Juneberries are still very much in season. These farmers want you to try them

Juneberries, also known as serviceberries, are currently in season but remain relatively rare in the United States. Efforts are underway to increase their presence on farms, aiming to make these nutritious and versatile berries more accessible. This initiative could diversify agricultural production and introduce more people to the benefits of juneberries, which are rich in vitamins and antioxidants. The push to grow more juneberries reflects a broader interest in expanding the variety of crops available to consumers, potentially leading to healthier diets and more sustainable farming practices. QUESTION: How might increasing the availability of juneberries influence the way people think about and consume local produce?