A new law aims to clear up confusion about food expiration dates to help reduce the massive amount of food waste in the United States. The U.S. Department of Agriculture reports that over one-third of food sold across the country ends up being thrown away, often because people misunderstand labels like “sell by” or “best before.” By standardizing these labels, the law hopes to make it easier for people to know when food is actually unsafe to eat, potentially saving money and resources while also helping the environment. This change is important because it addresses a significant issue of waste and sustainability that affects everyone.
QUESTION: How might clearer food expiration labels change the way you and your family shop for groceries?
