Food insecurity is a significant issue that contributes an estimated $53 billion annually to the nation’s medical expenses, according to a 2019 study. Despite its substantial impact on health, many healthcare providers merely note food insecurity in patient charts rather than treating it as a critical health concern. This gap between identifying the problem and taking action highlights a need for greater awareness and resources. Addressing food insecurity could improve health outcomes and reduce medical costs, yet it remains underfunded and often overlooked in healthcare discussions.
QUESTION: How might addressing food insecurity as a vital health concern change the way healthcare is delivered in the future?
What if hunger were treated like a vital sign?
