FDA reports new cyclospora outbreak as North Carolina eyes cilantro, parsley

Federal health officials have reported a new cyclospora outbreak linked to an unidentified product, according to the U.S. Food and Drug Administration (FDA). The FDA is conducting a traceback investigation to determine the source of the outbreak. In North Carolina, over 560 cases since May 1 are potentially connected to parsley, cilantro, and lettuce. The FDA is also investigating multiple cyclospora outbreaks nationwide, including one associated with iceberg lettuce from Taylor Farms, which led to a recall. Cyclospora is a parasite causing cyclosporiasis, a gastrointestinal illness with symptoms like severe diarrhea. The Centers for Disease Control and Prevention (CDC) has reported 1,645 confirmed cases since May 1, with 141 hospitalizations, though actual numbers may be higher due to underreporting. Michigan alone has reported 7,664 cases. The CDC emphasizes that cooking can kill the parasite, but washing produce is insufficient. QUESTION: How might increased awareness and education about food safety practices impact the spread of foodborne illnesses like cyclosporiasis?