Siri Carpenter’s edited collection, “The Best Science Stories and How They Work,” showcases 11 diverse science articles from various publications, each accompanied by commentary and interviews, offering insights into crafting exceptional science journalism. David Helvarg’s “Forest of the Sea” highlights the importance of cold-water kelp forests, which cover vast areas and play a crucial role in carbon absorption and oxygen production, urging their conservation. Kit Chapman’s “The Age of Alchemy” explores the historical significance of alchemy in the development of modern chemistry, emphasizing its foundational role despite its later disrepute. Roberta Kwok’s “Lost in Curiosity” encourages readers to engage with groundbreaking research through accessible journalism.
QUESTION: How might understanding the historical roots of science, like alchemy’s influence on chemistry, change the way we perceive scientific progress today?
Why science wouldn’t exist without alchemy, curiosity and great writing: Books in brief
